Products
Thai Parboiled Rice
Thai Parboiled rice is also Thai White Rice which is steamed while it is still in paddy. It is soaked in warm water under pressure, steamed and dried before milling. This procedure gelatinizes the starch in the grain and ensures a separateness of grain. It is also sorted, cleaned and well milled with a broken ratio of 5%. It also retains more nutrients than regular milled white rice, but it takes a few minutes longer to cook. Parboiled rice is mostly preferred by consumer and chefs who desire extra fluffy and separate cooked rice.
Thai Parboiled rice is also Thai White Rice which is steamed while it is still in paddy. It is soaked in warm water under pressure, steamed and dried before milling. This procedure gelatinizes the starch in the grain and ensures a separateness of grain. It is also sorted, cleaned and well milled with a broken ratio of 5%. It also retains more nutrients than regular milled white rice, but it takes a few minutes longer to cook. Parboiled rice is mostly preferred by consumer and chefs who desire extra fluffy and separate cooked rice.
Thai White Rice 5%
Thai White Rice is the long grain type. This Rice is also referred as regular-milled or polished rice, the most common form of rice. The outer husk is removed and the layers of bran milled away until the grain is white. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristic. Thai White Rice has long gained popularity and it has been the world staple for many decades.
We are able to supply the following varieties of Thai White Rice:
Thai White Rice 100% Grade A & Grade B / Thai White Rice 5% Broken / Thai White Rice 25% Broken
Thai White Rice 100% Broken.
Thai White Rice is the long grain type. This Rice is also referred as regular-milled or polished rice, the most common form of rice. The outer husk is removed and the layers of bran milled away until the grain is white. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristic. Thai White Rice has long gained popularity and it has been the world staple for many decades.
We are able to supply the following varieties of Thai White Rice:
Thai White Rice 100% Grade A & Grade B / Thai White Rice 5% Broken / Thai White Rice 25% Broken
Thai White Rice 100% Broken.
Thai Jasmine Rice
It is commonly known as fragrant rice, Scented Rice, Aromatic Rice. It’s official name is Thai Hom Mali Rice/Jasmine rice. This beautiful naturally aromatic rice has no artificial perfumes but comes to you directly from the rice mills. It has world famous reputation in appearance, cooking texture and aroma. Its long slender grains and heavenly fragrance, the gift from Mother Nature is now simply brought to you. This rice has a special ability to adapt to different dishes for different tastes.
It is commonly known as fragrant rice, Scented Rice, Aromatic Rice. It’s official name is Thai Hom Mali Rice/Jasmine rice. This beautiful naturally aromatic rice has no artificial perfumes but comes to you directly from the rice mills. It has world famous reputation in appearance, cooking texture and aroma. Its long slender grains and heavenly fragrance, the gift from Mother Nature is now simply brought to you. This rice has a special ability to adapt to different dishes for different tastes.
Thai Glutinous Rice
Also know as Sticky Rice, the consistency of what is commonly called "sticky" rice is derived from two kinds of starch in the kernels, namely amylose and amylopectin. A higher amount of the later increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.
Also know as Sticky Rice, the consistency of what is commonly called "sticky" rice is derived from two kinds of starch in the kernels, namely amylose and amylopectin. A higher amount of the later increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.